Recipe Summary
I like banana bread but a whole loaf can be a bit much. This way I can use up that last banana that has gotten a bit too ripe.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon [sometimes I use more]
- 1/8 teaspoon salt
- 1 banana, mashed
- 2 Tablespoons sugar
- 1 Tablespoon salted butter, melted [plus more for greasing ramekin]
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Cooking Directions
- Heat oven to 350 degrees F (177 degrees C) and lightly grease a 10-ounce ramekin.
- In a medium-sized bowl, combine the flour, baking soda, cinnamon and salt together. Set aside.
- Mash the banana with a fork in a separate small bowl. Add the sugar and with an electric mixer or a wire whisk, whip the banana and sugar together.
- Add the melted butter, the egg yolk, and the vanilla; mix well.
- Mix in the dry ingredients just until incorporated.
- Pour the batter into baking dish
- Bake for 30 minutes, until golden brown.
- Remove from the oven and cool slightly before eating.
Serving Size / Serves
1 serving You can use 8/8.5/10 ounce size ramekin or 6/5 inch cast iron skillet
Nutritional Facts
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