Weight Watchers Freestyle Points*:
6
Recipe Summary
Made this last night. Super yummy!! Plan to make a few ahead for freezer meals.
https://www.skinnytaste.com/giant-turkey-meatball-parmesan/
Ingredients
- 1 lb. 93% lean ground turkey
- 1/3 cup seasoned breadcrumbs
- 3 tbsp grated pecorino romano cheese (I used Parmesan/Romano blend)
- 1 large egg
- 1 clove crushed garlic
- 2 tsp tomato paste
- 1 tbsp fresh minced parsley
- 1/2 tsp kosher salt
- 1/3 cup Delallo Pomodoro Fresco Marinara (I used Full Circle Organtic Marinara)
- 1/4 cup shredded mozzarella cheese (I used fat free)
- grated parmesan, optional for topping (I did not use)
Cooking Directions
- Preheat the oven to 350 degrees.
- In a medium bowl combine turkey, breadcrumbs, pecorino, egg, garlic, tomato paste, parsley and salt. Gently mix to combine.
- Form into an oval loaf using your hands, slightly flattened at the top on a nonstick baking sheet.
- Bake uncovered 50 to 55 minutes, or until it's cooked in the center and the internal temperature of 160 degree F.
- Remove from oven, top with marinara and cheese and bake 3 to 5 minutes until the sauce is hot and the cheese is melted.
- Slice and serve. Serve with more warmed sauce on the side if desired.
Serving Size / Serves
Yield: 4 Servings
Nutritional Facts
Recipe Category: