Recipe Summary
KEY - LIME - Cheesecake! Enough said :).
Ingredients
- 1/3 cup graham cracker crumbs
- (buy packaged crumbs or process
- 2 ½ graham cracker sheets)
- 1 tsp unsalted butter, melted
- 1 pinch table salt
- 4 oz low-fat cream cheese,
- at room temperature
- 6 Tbsp fat-free plain Greek yogurt,
- at room temperature
- 1/3 cup sugar
- 1 large egg
- 2 1/2 tsp fresh lime juice, from Key limes
- 2 tsp lime zest, from Key limes
- (plus extra for garnish)
- 6 Tbsp fat-free whipped topping
Cooking Directions
Preheat oven to 325°F. Line a regular-size
muffin pan with 6 paper cupcake liners.
In a small bowl, combine graham cracker
crumbs, melted butter, and salt. Evenly divide
crumb mixture into bottom of cupcake liners
(about 1 Tbsp in each); press down lightly with
the back of a spoon to flatten. Bake 5 minutes.
While crust bakes, beat together cream
cheese, yogurt, sugar, egg, lime juice, and lime
zest until smooth. Evenly pour mixture among
prepared pan (about rounded 1/4 cup in each);
bake until set on top, about 20 minutes.
Let cool completely (about 1 hour); garnish
each cake with 1 Tbsp whipped topping and
lime zest.
Serving Size / Serves
1 cake
Nutritional Facts
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