Weight Watchers Freestyle Points*:
5
Recipe Summary
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Ingredients
- 6 oz (about 2 cups) uncooked
- mini farfalle shape pasta
- ⅓ cup light mayonnaise
- 1 Tbsp red wine vinegar
- 1⁄2 tsp table salt
- ¼ tsp ground black pepper
- 3 medium plum tomatoes,
- seeded and diced
- 1 small carrot, diced
- ⅓ cup chopped fresh basil
- 3 Tbsp chopped red onion
Cooking Directions
In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse
under cold running water; drain well.
In a medium bowl, combine mayonnaise, vinegar, salt, and pepper. Add pasta, tomatoes, carrot,
basil, and onion to bowl; toss to mix and coat.
Serving Size / Serves
3/4 cup. About six servings.
Nutritional Facts
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