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Instant Pot Chicken Taco Soup

Weight Watchers Freestyle Points*: 
0
Instant Pot Chicken Taco Soup

Recipe Summary

Have you started the Weight Watchers Freestyle program yet? This is a great recipe to get you started.

Ingredients

  • 1 small onion, chopped
  • 1 15.5oz can seasoned black beans, drained
  • 1 15.5oz can light kidney beans, drained
  • 1 8oz can tomato sauce
  • 10oz bag frozen corn
  • 2 10oz cans diced tomatoes with green chilis
  • 1 packet taco seasoning
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 boneless, skinless chicken breast
  • ½ cup water

Cooking Directions

  1. Place all ingredients in your Instant Pot.
  2. Make sure seal is in lid properly, apply lid, set vent to sealing.
  3. Set instant pot to soup (or you can use manual) with high pressure for 8 minutes.
  4. Allow to natural pressure release by not touching the vent for 10 minutes.
  5. Shred chicken breast with two forks and place back in pot.
  6. Serve and enjoy.

Serving Size / Serves

12 Servings

Recipe Category: 

* Please be sure to use the Weight Watchers App to double check points for recipes.