Weight Watchers Freestyle Points*:
5
Ingredients
- 2 garlic cloves, minced
- 6 Tbsp light olive oil
- 1 tsp dried basil
- 1 tsp salt
- 1 tsp black pepper
- 1 Tbsp lemon juice
- 1 Tbsp fresh parsley (I used dried and it worked too)
- 2 6-ounce salmon fillets
Cooking Directions
- In a medium glass bowl, prepare marinade by mixing garlic light olive oil, basil, salt, pepper, lemon juice and parsley.
- Place salmon fillets in a medium glass baking dish and cover with marinade
- Marinate in the refrigerator about one hour, turning occasionally.
- Preheat oven to 375 degrees.
- Place fillets in aluminum foil, cover with marinade, and seal.
- Place sealed salmon in the glass dish and bake 30-40 minutes, until easily flaked with a fork.
Recipe Category: