Weight Watchers Freestyle Points*:
0
Recipe Summary
Super simple. Super yummy. All you need is a can opener and a crockpot.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 2 (15 oz.) cans diced tomatoes
- 1 (4oz.) can chopped green chilies
- 1 (10 oz.) can enchilada sauce
- 1 (15 oz.) frozen corn
- 1 (15oz.) can black beans, rinsed and drained
- 1 c. fat-free chicken broth
- 1 medium onion
- 1 t. chopped garlic
- 1 T. taco seasoning
- 1 c. plain nonfat greek yogurt
- Low fat shredded cheese (optional, not included in points)
- Crushed tortilla chips (optional, not included in points)
Cooking Directions
- Put the chicken, tomatoes, green chilies, enchilada sauce, corn, black beans, broth, onions, garlic, and taco seasoning in a 6-quart slow cooker.
- Cover and cook on high for 4 hours or on low for 8 hours.
- Take the chicken out of the slow cooker just before serving and shred.
- Add the chicken back to the soup.
- Stir in the non-fat greek yogurt.
- Serve warm with cheese and chips, if desired (extra points must be added for cheese and chips)
Serving Size / Serves
12 servings (1 cup each)