Recipe Summary
Recipe from Dashing Dish: https://dashingdish.com/recipe/mini-deep-dish-pizzas/
Ingredients
- 3-4Whole wheat wraps
- 1(15 oz) Can pizza sauce
- 1/4 cupParmesan cheese
- 1 tspBasil/oregano mix or Italian seasoning
- 1/2 tspGarlic powder (optional)
- 3/4 cupShredded mozzarella cheese
- 48Mini turkey pepperonis (or 12 whole turkey pepperonis each cut into 4 even pieces)
- *Note*Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!
Cooking Directions
Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.
Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.
Press each wrap circle into muffin tin using your fingers. Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!
Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined.
Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
Divide mozzarella cheese evenly over each mini pizza.
Place 4 mini pepperonis on top of each pizza.
Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizzas should pop out with ease!
Serve warm and enjoy!
Serving Size / Serves
12 servings - 1 muffin tin